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Weather: Montreal, March 20th 2010 / 8°C
/
Partly cloudy
/ Wind: 20 Km/h / Humidity: 49 %
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(0)
What's cooking this week
Barbecued chicken
Article online since February 3rd 2010
Number of servings: 4 or 8 Don’t eat the skin of the chicken it’s only left on to keep the flesh moist during cooking. Coconut milk makes a good base for a marinade or sauce, as it is low in calories and fat. Ingredients: • 8 small chicken pieces • 2 limes, cut into wedges • 2...
(1)
What's cooking this week
Apple and blackcurrant pancakes
Article online since January 28th 2010
Number of servings: 10 These pancakes are made with a whole-wheat batter and are filled with a delicious fruit mixture. Ingredients: • 115 g (4 oz) / 250 ml (1 cup) plain whole-meal flour • 300 ml (1/2 pint) / 300 ml (1 1/4 cups) skimmed milk • 1 egg, beaten • 15 ml (1 tbsp)...
(0)
What's cooking this week
Vegetable stir-fry with tofu
Article online since November 24th 2009
Number of servings: 4 Colorful and tasty, this stir-fry is cooked in the microwave and ready in less than 20 minutes. Ingredients: • 60 ml (1/4 cup) oil • Blanched whole almonds • 240 g (8 oz) tofu • 4 spears broccoli • 120 g (4 oz) pea pods • 120 g (4 oz) bean sprouts • 120...
(0)
What's cooking this week
Country captain’s chicken
Article online since November 16th 2009
Number of servings: 4 This tasty chicken is cooked in the microwave in just a bit more than 30 minutes. Ingredients: • 1.4 kg (3 lb) chicken • 60 ml (4 tbsp) butter • 30 ml (2 tbsp) curry powder • 1 clove garlic, minced • 1 large onion, sliced • 125 ml (1/2 cup) blanched...
(0)
What's cooking this week
Angel hair pasta with onions and pepper strips
Article online since November 10th 2009
Number of servings: 4 What to drink: Try a firm, somewhat fruity white wine, such as an Italian Chardonnay or a Tocai from Friuli. Ingredients: • 1 lemon • Small red onion • 450 g (1 pound) white or yellow onions • 60 ml (1/4 cup) olive oil, preferably imported • 3 ml (3/4...
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